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Fresh eggs from gluten free chef

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Gluten Free Roasted Buttermilk Chicken with Fresh Herb & Lemon

Mother’s Day Feast 2020 – Deposit

$250.00

Category: Mother's Day Brunch Tags: atlanta personal chef, chef vedam, georgia personal chef, Gluten Free, gluten free and fabulous, Gluten Free Dinner, Gluten Free Food, gluten free foods, gluten free meal delivery, gluten free personal chef, meal delivery, personal chef, personal chef service, Vedam Clementi, vee culinary
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Description

My mother was very important to me, and very much loved, and I miss her everyday. Even though my mother was taken from me way too early, I have been honored and blessed to have many other surrogate mothers since then. There is nothing like a mother’s love!! And we at VeeCulinary want to help you celebrate your mother.

We know that life has been anything but predictable as of late; however, we are also firm believers that we need to proceed with life in the best way possible, and this is what we have in mind…

Mother’s Day 2020, VeeCulinary will be offering the first 10 who register a one time offering for 10 lucky and blessed mothers and families! We will prepare off site and deliver a feast of food to help you celebrate Mother’s Day. Yes, that’s right, a full day of meals: brunch, afternoon snack, and dinner. This Mother’s Day Feast is prepared and brought to your home on Saturday, May 9th. This menu will feed a family of 5; however, if you would like to add more servings to you meal, you will be allowed to do so.

To reserve your Mother’s Day Brunch Meal you must pre-register here (link to woo commerce). This is available for people in Atlanta to the North Georgia Mountains. (Atlanta, Sandy Springs, Marietta, Alpharetta, Dawsonville, Dahlonega, Cleveland, Helen, Blairsville, Murphy, Ellijay (and any other towns, counties in and around these areas.)

Mother’s Day Feast Menu
Every item is 100% gluten free

Brunch

  • Gluten Free Raspberry Oat Scone with Honey Butter Spread
  • Mixed Green Fresh Herb Salad with Creamy Dijon Dressing
  • Gluten Free Eggs Benedict Casserole with Hollandaise Sauce

Snack

  • Gluten Free Roasted Asparagus & Ricotta Focaccia

Dinner

  • Roasted Buttermilk, Fresh Herb and Lemon Roasted Chicken with Artichokes

Sides

  • Cheesy Mashed Potato Bake, Roasted Mixed Vegetables

Rolls

  • Gluten Free Popovers

Dessert

  • Chef Vedam’s 5 Flavor Bundt Cake with Strawberry Glaze

$500.00 Total Price
$100.00 per person extra
Substitution subject to change upon availability

Deposit – $250.00 (Due at registration)
Final Payment – $250 + Additional Costs* (Due on Saturday, May 2, 2020)
*Expecting extra guests?   Let us know how many extra guests you expect to have by including the number in the comments when pre-registering.  

 

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