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Gluten Free Fish Taco Wraps

Gluten Free Fish Taco Wraps

Just because you are gluten free, does not mean you have to miss out on fried gluten free fish tacos!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Snack
Cuisine American
Servings 4 people
Calories 872 kcal

Ingredients
  

  • Gluten Free Fish Fry Batter
  • 3/4 cup Chef Vedam's Gluten Free All-Purpose Flour Blend
  • 1 Egg beaten
  • 3/4 tsp Baking Powder
  • 1/2 tsp Black Pepper
  • 1/4 tsp Salt
  • 1/2 tsp Old Bay Seasoning
  • 1 tsp Chef Vedam's Gluten Free All-Purpose Seasoning Blend
  • 1/2 cup of your favorite Gluten Free Beer We use Anheuser-Busch’s Red Bridge
  • 4 Cod Filets
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Cumin
  • 1/4 tsp Coriander
  • 1/4 tsp Old Bay Seasoning
  • 1 tsp Chef Vedam's Gluten Free All-Purpose Seasoning Blend
  • Your favorite Salsa
  • Sour Cream
  • 1 14 oz can Black Beans drained and rinsed
  • Tomato diced
  • 1/2 Onion diced optional
  • Lettuce preferably Boston Bibb
  • Shredded Mexican Cheese Blend
  • Oil for frying We recommend Peanut Oil

Instructions
 

  • Prepare fish fry batter: In a medium-size bowl, sift together Gluten Free Flour Blend and baking powder. Add black pepper, salt, Old Bay Seasoning, and Chef Vedam's Gluten Free All-Purpose Seasoning Blend. Stir in beaten egg. Slowly add beer to the mixture and stir until the mixture is creamy and lump-free. Set aside.
  • Cut cod filets into strips and spice with salt, pepper, cumin, coriander, Old Bay, and Chef Vedam’s Gluten Free All-Purpose Seasoning Blend. Place seasoned cod filet strips into fish fry batter and set aside.
  • Empty black beans into a drainer and rinse beans. Set aside.
  • Dice tomato.
  • Rinse lettuce leaves. Set aside.
  • Pour oil into a deep frying pan, dutch oven, or deep fryer and heat oil to 350 degrees.
  • Carefully drop seasoned cod filet strips into hot oil and fry until golden brown. You may want to do this in 2 - 3 rounds to not crowd the fish filets while frying. Usually, this takes about 5 - 6 minutes for each batch (depending on the size of your fish filets). Remove cod filets from oil and drain onto a paper towel. Continue until all filets are fried.
  • Create fish taco wraps. Starting with a dry lettuce leaf, add fried fish filets. Top with diced tomato, sour cream, black beans, diced onion, salsa, and shredded cheese.
  • Serve and enjoy!

Nutrition

Calories: 872kcalCarbohydrates: 21gProtein: 168gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 428mgSodium: 1282mgPotassium: 4098mgFiber: 8gSugar: 1gVitamin A: 438IUVitamin C: 13mgCalcium: 243mgIron: 6mg
Keyword Gluten Free, Gluten Free Entrees, Gluten Free Fish
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