Toast pine nuts in a small shallow frying pan on low heat for a few minutes, shaking fryer periodically. Be sure not to burn the pine nuts.

Wash kale, and remove center vein. Chop kale into smaller pieces, to help your food processor. Add chopped kale into food processor, add salt, pepper, Vedam’s Seasoning Blend, 1 oz of toasted pine nuts, parmesan cheese, the juice and peel of lemon, garlic and half of the olive oil. Close top on food processor and begin to blend, and drizzle remaining olive oil into food processor. Continue to blend until you have a delicious green creamy mixture. Place into another glass bowl, seal with plastic wrap, and set aside to be used later.