Remove pork chops from the refrigerator one hour before dinner, and season both sides with the salt, pepper, and Chef Vedam’s Gluten Free All-Purpose Seasoning Blend. Set aside.
Preheat oven to broil.
When ready to fry pork chops, heat oven-safe skillet on medium heat, and when the skillet is hot, add the olive oil.
Pan sear both sides of pork chops, and when both sides are seared, remove pork chops from the skillet.
Lower heat on skillet and add butter, garlic, honey, dijon mustard, chicken stock, and vinegar or wine.
Scrape the bits off the bottom of the skillet and allow the sauce to simmer. When the sauce has thickened, add the pork chops back into the skillet and baste the pork chop with the glaze.
Place the skillet into the oven and broil pork chops for a couple of minutes or until edges have become slightly charred.
Allow chops to rest. Garnish with parsley and serve.