by Chef Vedam | Mar 4, 2018 | Featured, Recipes
As you may know, since the beginning of this year, I have been focused on high protein vegetarian meals, and in honor of that, I present to you Gluten Free Vegetarian Focaccia Bread Pizza! This hearty and delicious pizza recipe makes two large pizzas; so depending on...
by Chef Vedam | Feb 25, 2018 | Recipes
Last week, I posted Mexican Sweet Potato Spinach Salad and with that gluten free recipe, I mentioned a second gluten free recipe that was created out of the first. My mother in law said that the second recipe was now her favorite soup, and I realized then that this...
by Chef Vedam | Feb 18, 2018 | Recipes
As you may know, this year, I have been focused on creating high protein, gluten free vegetarian recipes, and my gluten free Mexican sweet potato spinach salad falls into that category. I had been craving a Mexican-inspired salad with avocado dressing, and...
by Chef Vedam | Feb 11, 2018 | Recipes
Since the beginning of this year, I have been focused on creating delicious, nutritious, high protein, gluten free vegetarian dishes, and I am very proud of this recipe simply because it consists of three different gluten free recipes. Collectively, they make one...
by Chef Vedam | Feb 6, 2018 | Recipes
We are a quiche/frittata loving family. We love all kinds, meat or vegetarian versions. Also, since we have gone gluten free, it is virtually impossible to grab a quick breakfast, so I created this recipe to satisfy both situations! This gluten free recipe can also be...
by Chef Vedam | Feb 3, 2018 | Recipes
Typically a quesadillas is a flour tortilla filled with cheese that has been fried/cooked on a griddle and served with a dipping sauce. Usually they are served as an appetizer or as tapas. Sure you can get full on them if you eat enough, but they aren’t typically that...