Typically a quesadillas is a flour tortilla filled with cheese that has been fried/cooked on a griddle and served with a dipping sauce. Usually they are served as an appetizer or as tapas. Sure you can get full on them if you eat enough, but they aren’t typically that healthy… it’s fried, and you are mostly getting your nutrition from the cheese. Sure, you can change them up, add meat, etc. to make them more filling and/or nutritious, but I wanted one that was vegetarian, filling and nutritious enough to be a complete meal, and I needed it to be gluten free. Yes, you can find gluten free tortillas; however, gluten free tortillas are flimsier than conventional tortillas, and to fill them enough to satisfy all of my desires, it would be virtually impossible to flip them on the griddle or frying pan without losing all of the filling. So, I thought about baking them, but gluten free tortillas get soggy when baked. Then I had the idea of using gluten free wraps in place of the tortillas; I could fill them with all the goodies I had in mind, and I could bake them. So yes, I ended up with a gluten free vegetarian quesadillas that was filling, nutritious enough to be a complete meal, and oh so delicious!