From intimate rehearsal gatherings to unforgettable wedding feasts, Vee Culinary crafts every dish with heart, flavor, and a touch of magic—because your love story deserves a beautiful table.

The tables are set

At Vee Culinary, we believe that food, like love, brings people together. There’s no better way to celebrate that than through the joy of creating custom menus for weddings and rehearsal dinners—each one as unique as the couple at the center of it.

Wedding Rehearsal Dinner

Recently, we had the honor of catering a rehearsal dinner for a lovely bride and groom who found us with a simple Google search: “gluten-free catering in the North Georgia mountains.” What started as a search for safe, trustworthy food turned into a meaningful collaboration to create a deeply personalized menu that celebrated the couple, their families, and their diverse dietary needs.

🌿 A Menu Built on Trust

During our consultation, we learned that this couple needed a 100% gluten-free menu, along with several other considerations:

• A dairy allergy with some flexibility
• A vegetarian meal honoring Indian heritage for the mother of the groom
• A simple, kid-friendly dish for five young guests

The bride expressed understandable anxiety—after all, what could be worse than getting sick from the food at such a special occasion? We reassured her that not only would the food be safe—it would also be beautiful, delicious, and filled with love.

🍽️ Their Custom Rehearsal Dinner Menu (sorry, we did not get all the pictures taken, as we were in the groove!)

Amuse-Bouche (Surprise First Course)
Roasted Cremini Mushroom & Red Pepper Pâté
Served with fresh cucumber slices—earthy, bright, and the perfect way to open the evening.

Amuse-Bouche (Surprise First Course):
 Roasted Cremini Mushroom & Red Pepper Pâté

Appetizer:
Asparagus & Parmesan Puff Pastry
Crisp asparagus on herbed goat cheese, topped with shaved Parmesan and wrapped in golden, flaky puff pastry.

Salad:
Watermelon, Vidalia, Cucumber, & Fresh Basil Salad
With buffalo mozzarella pearls and a lime vinaigrette—light, refreshing, and full of summer flavor.

Watermelon, Vidalia, Cucumber, & Fresh Basil Salad

Chef Daniel & Ali at work

Ali garnishing the salad with flowers

A perfect garnish for a beautiful salad

Entrée Options:
Beef Pinwheels
Butterflied tenderloin stuffed with spinach, cremini mushrooms, garlic, and herbs, rolled and seared to perfection.

Beef Pinwheels fresh our of the oven

Vegetarian Entrée for Mother of the Groom:
Masala-Spiced Cauliflower Steak with Almond Cream
Garam masala-marinated and oven-roasted, served over almond cream, topped with pomegranate, roasted almonds, and a drizzle of truffle oil.

Kid-Friendly Entrée:
Baked Chicken Drumsticks & Sweet Potato Fries
Simple, herb-free, and kid-approved comfort food.

Side:
Sweet & Savory Roasted Brussels Sprouts
Glazed with maple syrup and grain mustard—crisp, tender, and bursting with flavor.

Sweet & Savory Roasted Brussels Sprouts

Dessert:
Virgin Piña Colada Panna Cotta
Creamy coconut bliss topped with pineapple custard and toasted shredded coconut—elegant and allergy-friendly.

Piña Colada Panna Cotta

It was a beautiful evening, filled with warmth, laughter, and plates returned clean. Seeing the bride relax, the family smile, and every guest leave satisfied—that’s why we do what we do.

Whether you’re planning a backyard rehearsal dinner or a full wedding celebration, we’re here to craft a meal that reflects your love story and welcomes every guest to the table with care.

💌 Let’s Create Something Beautiful Together

Ready to plan your wedding or rehearsal dinner with Vee Culinary? Contact us here, .and allow us to create a memorable event customized just for you.