by Chef Vedam | Jan 19, 2022 | Featured
January is National Slow Cooking Month National Slow Cooking Month in January encourages and motivates us to make delicious gluten-free meals while maximizing our time by using our slow cookers. Nearly every family in the United States owns at least one slow cooker. ...
by Chef Vedam | Jan 19, 2022 | Featured
National Oatmeal Month January is National Oatmeal Month. Here at Vee Culinary, it seems only fitting to celebrate it with the indulgences of the holidays still fresh in our minds (and other body parts too). The New Year is here; time to get back to the basics, and...
by Chef Vedam | Jan 18, 2022 | Recipes
Looking for a hearty meal to fix that will feed a crowd? This recipe gives you multiple meals that you can eat on for a few days, and then freeze some for later. Chef Vedam has been making pot roasts since he was a little boy. A Boston butt pork roast that has been...
by Chef Vedam | Jan 18, 2022 | Recipes
January is National Soup Month Since January is National Soup Month, therefore, in honor of January being National Soup Month, we want to share with you two of our favorite soups. Both soups are hearty, and would definitely fall into the “Comfort Foods” category. Our...
by Chef Vedam | Jan 18, 2022 | Recipes
In Honor of National Soup Month: Gluten Free Cannelloni, Kale & Potato Soup A Vegetarian Healthy & Hearty Soup! It has been beyond cold here in the North Georgia Mountains, and I don’t know about you, but here in our home, soups are as natural this time of...