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I love stuffed mushrooms, but since they are often served as an appetizer, often full of calories, I wanted to created a high protein stuffed, vegetarian mushroom that could be dinner, and this is what I came up with. Funny how the inspiration comes about… I have now...
As you may know, since the beginning of this year, I have been focused on high protein vegetarian meals, and in honor of that, I present to you Gluten Free Vegetarian Focaccia Bread Pizza! This hearty and delicious pizza recipe makes two large pizzas; so depending on...
Last week, I posted Mexican Sweet Potato Spinach Salad and with that gluten free recipe, I mentioned a second gluten free recipe that was created out of the first. My mother in law said that the second recipe was now her favorite soup, and I realized then that this...
As you may know, this year, I have been focused on creating high protein, gluten free vegetarian recipes, and my gluten free Mexican sweet potato spinach salad falls into that category. I had been craving a Mexican-inspired salad with avocado dressing, and...
Since the beginning of this year, I have been focused on creating delicious, nutritious, high protein, gluten free vegetarian dishes, and I am very proud of this recipe simply because it consists of three different gluten free recipes. Collectively, they make one...
We are a quiche/frittata loving family. We love all kinds, meat or vegetarian versions. Also, since we have gone gluten free, it is virtually impossible to grab a quick breakfast, so I created this recipe to satisfy both situations! This gluten free recipe can also be...