Gluten Free Bread Baking 201

Gluten Free Bread Baking 201

Virtual or In-Person

WHO IS THIS CLASS FOR?
This class is for anyone who would like to make gluten free bread, cornbread, baguettes, and focaccia bread. Once you know how to make these basics, you can use them as the base for your favorite appetizers and entrees, like toast points for hot dips, bruschetta, herb-filled focaccia bread, and pizza dough.

WHAT IS THIS CLASS

After Chef Vee mastered the basics of making gluten free white bread and buttermilk biscuits, he ventured onto other drool-worthy bread recipes. You will learn how to make bread in this class, including multi-grain bread, cornbread, baguettes, and focaccia bread (which doubles as an incredible pizza crust). 

If you’re a graduate of Gluten Free Bread Baking 101 (link to class), this intermediate level class will take you beyond the basics of gluten free bread baking as you learn even more tips and tricks to master the art of bread. 

If you have not taken Gluten Free Bread Baking 101 (link to class), it is not necessary, however, you must let us know. This will impact pricing, as the time frame of this class will be different, considering we will have to cover much of the theory taught in Gluten Free Bread Baking 101.

COURSE GOAL
To teach participants how to bake delicious gluten free bread with the best gluten free ingredients available.

LOCATION

This class can be held in person if you are located in the North Georgia Mountains or metro Atlanta area. With proper participation and planning, this class can take place outside of the Atlanta/North Georgia area. 

This class is also available online via Zoom.

LENGTH

If you have not taken Bread Baking 101 (link to class), it is not necessary; however, you must let us know. This will impact pricing, and the time frame of this class will be different because we will have to cover much of the theory instructed in that class. 

This class is approximately 6 – 8 hours when done in-person.  The online course will be divided into 3 – 1.5 hour classes, 7 – 10 days apart. (You will work with Chef Vee to schedule dates and times).

$200.00$6,300.00

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Product Details

COST

  • Virtual:  $400
  • In-Person Private Class*: 
    • $550.00 per person, up to 3 attendees (If you have taken Bread Baking 101)
    • Private Class: $675.00 per person, up to 3 attendees (If you have NOT taken Bread Baking 101)
      • If the private, in-home class has more than three attendees, the host will need to consult with Chef Vee on how many participants can attend. The number of participants in attendance will be determined by the size of the kitchen, the number of ovens in the kitchen, etc.
        • 4 - 6 attendees $450.00 per person
        • 7 - 12 attendees $400.00 per person
  • Deposit: $250.00 per person. Your deposit will be applied to the cost of the total class. The remaining balance must be paid seven days before class.

Price Includes (If done in person)

  • All dry ingredients to make one loaf of multigrain bread
  • All dry ingredients to make one baguette
  • All dry ingredients to make one focaccia 
  • All dry ingredients to make one pan of cornbread or 12 corn muffins
  • Chef Vedam’s exclusive recipes for multigrain bread, baguette, and focaccia
  • Your Vee Culinary apron

Additional Details 

Two weeks before class, in preparation for the In-Person Private Class, you will receive: 

  • A list of all other supplies needed to fulfill the class syllabus (such as baking pans, baguette pan, mixer regulations, scoop, measuring cups, parchment paper, sheet pans, etc.)
  • A list of all wet ingredients needed for class

Two weeks before class, In preparation for the Zoom class, you will receive: 

  • A list of all other supplies needed to fulfill the class syllabus (such as baking pans, mixer regulations, scoop, measuring cups, parchment paper, etc.)
  • A list of all wet ingredients needed for class
  • You will be shipped all the dry ingredients needed for the class
  • Your Vee Culinary apron!


Note: The online course will be divided into three - 1.5 hour classes, seven - 10 days apart.

We are thrilled to be teaching you our favorite gluten free bread recipes, and we can’t wait to go on this gluten free journey with you!

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