Chef Vedam, Author at Vee Culinary | Gluten Free Personal Chef Services

Fresh Squeezed Juices

by Chef Vedam | Jan 18, 2022 | Featured

We Do Fresh Squeezed Juice! Did you know that we can do Fresh Squeezed Juices with our Personal Chef Meal Plans? Juices, both fresh fruit and green juices can be extremely beneficial to your health as well as nutrition. Plus they are tasty! And compared to most...

January 14th is National Hot Pastrami Day!

by Chef Vedam | Jan 14, 2022 | Featured

What things did you miss after you were first diagnosed with Celiac Disease? For Chef Vedam, one of the things he missed was Reuben Sandwiches. Did you know that today (January 14) is National Hot Pastrami Day? Early in the year, Chef Vedam asked us to look up the...

Happy National Gluten-Free Day 2022!

by Chef Vedam | Jan 13, 2022 | Featured

Happy National Gluten-Free Day 2022! We here at Vee Culinary want to take a moment to honor this day… actually for two reasons! Today is National Gluten-Free Day, and … Today in 2017, Vee Culinary received our business license! Was it planned? NO, but we do think it...

James Hemings Macaroni & Cheese (Gluten Free Cheese Pie)

by Chef Vedam | Jul 14, 2021 | Recipes

I have recently fallen in love with Stephen Satterfield’s “High On The Hog” on Netflix. If you haven’t seen it, I highly recommend it. Food writer Stephen Satterfield traces the origins of African-American cuisine from Africa to the low country of Charleston and...

Gay, Gluten Free and Proud; Meet Chef Vedam Clementi

by Chef Vedam | Jun 16, 2021 | Featured

A Kid In The Closet; A Story As Old As Time I’ve known I was gay since childhood. I like to say that I came out of the womb and jumped into Mama’s pumps. As a young boy, Mama would dress me in girls’ clothing. I can’t remember if it was her idea or mine, but I...