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“I have been cooking pork chops in the oven and on the stove for decades, and I have been barbecuing pork for almost just as long. I wanted a recipe that could be prepared quickly, like when using the oven; however, I wanted a recipe that would give me the...
Braised carrots are one of my favorite vegetables; or at least I should say, I love braised carrots when they are done right! For me, carrots are the best when they are balanced between savory and the natural sweetness is slightly enhanced, and slightly soft as well...
I love stuffed mushrooms, but since they are often served as an appetizer, often full of calories, I wanted to created a high protein stuffed, vegetarian mushroom that could be dinner, and this is what I came up with. Funny how the inspiration comes about… I have now...
As you may know, since the beginning of this year, I have been focused on high protein vegetarian meals, and in honor of that, I present to you Gluten Free Vegetarian Focaccia Bread Pizza! This hearty and delicious pizza recipe makes two large pizzas; so depending on...
Last week, I posted Mexican Sweet Potato Spinach Salad and with that gluten free recipe, I mentioned a second gluten free recipe that was created out of the first. My mother in law said that the second recipe was now her favorite soup, and I realized then that this...